Ciao Capri
Ciao Capri
Menu
Menu
Primi
Primi
House Salad 6
Mix greens, shaved fresh Fennel, Arugola, citrus segments and drizzled with citrus Vinaigrette
Caprese 13
Heirloom tomatoes, Mozzarella di Bufala, fresh basil and extra virgin oil
Calamari Fritti 13
Golden fried calamari, served with Chiummenzana sauce "Chiummenzana native of the Isle of Capri, this sauce consists of vine ripe tomato, fresh basin, garlic, extra virgin olive il and white wine"
Saute di Vongole 13
Little neck Clams, shaved garlic, white wine, fresh parsley and tomato broth
Polpette di Peppino 13
Beef and veal meat balls, with Chiummenzana sauce "Chiummenzana, native of the Isle of Capri, this sauce consists of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine" finished with Scamorza cheese "Aged Mozzarella"
Alici Marinate 11
Marinated white anchovies, in extra virgin olive oil, fresh squeezed lemon juice and garnished with mix greens
Secondi
Secondi
Risotto e Capesante al Limone 32
Marinated pan seared scallops, over lemon risotto
Linguine alla Vongole 25
Little Neck clams, sauteed with white wine, shaved garlic, fresh parsley, oven roasted grape tomato tossed with linguine
Gnocchi Caprese 24
Potato dumplings tossed with marinara basil sauce topped with fresh mozzarella
Ravioli Quattro Formaggi 24
Ricotta, Asiago, Parmigiano and Romano cheese filled ravioli, with Chiummenzana sauce "Chiummenzana, native of the Isle of Capri, this sauce consiss of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine"
Pollo Monte Solare 25
Boneless skinless Chicken breast, Sauteed white wine, Demi Glaze, peppers, shiitake mushroom and olives
Taglioline Nerano 27
Fresh Tagliolini, "Linguine like pasta", shrimp and a light smoked Provola sauce "Provola is a soft provoline cheese" topped with fried zucchini
Gamberi Arrabiata 27
Shrimp sauteed with white wine, shaved garlic, plum tomato and crushed red pepper flakes, tossed with linguine
Vitello Tiberio * 33
Veal scaloppine, sauteed with white wine, fresh squeezed lemon juice, artichoke hearts and capers
Fettuccine Al Ragu 24
Fresh homemade fettuccine tossed with ground Sirloin beef and tomato sauce
Insalata 13
Mix greens, Arugola and shaved fresh fennel tossed with citrus vinaigrette and citrus segments
Add Shrimp $7.00
* Consumption of raw or undercooked food products could be hazardous to your health
Ciao Capri
10478 Ridgefield Pkwy
Henrico, VA 23233
804-447-6449
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