Risotto e Capesante al Limone   32

Marinated pan seared scallops, over lemon risotto

 

Linguine alla Vongole   25

Little Neck clams, sauteed with white wine, shaved garlic, fresh parsley, oven roasted grape tomato tossed with linguine

 

Gnocchi Caprese   24

Potato dumplings tossed with marinara basil sauce topped with fresh mozzarella

 

Ravioli Quattro Formaggi  24

Ricotta, Asiago, Parmigiano and Romano cheese filled ravioli, with Chiummenzana sauce "Chiummenzana, native of the Isle of Capri, this sauce consiss of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine"

 

Pollo Monte Solare   25

Boneless skinless Chicken breast, Sauteed white wine, Demi Glaze, peppers, shiitake mushroom and olives

 

Taglioline Nerano   27

Fresh Tagliolini, "Linguine like pasta", shrimp and a light smoked Provola sauce "Provola is a soft provoline cheese" topped with fried zucchini

 

Gamberi Arrabiata   27

Shrimp sauteed with white wine, shaved garlic, plum tomato and crushed red pepper flakes, tossed with linguine

 

Vitello Tiberio *   33

Veal scaloppine, sauteed with white wine, fresh squeezed lemon juice, artichoke hearts and capers

 

Fettuccine Al Ragu   24

Fresh homemade fettuccine tossed with ground Sirloin beef and tomato sauce

 

Insalata   13

Mix greens, Arugola and shaved fresh fennel tossed with citrus vinaigrette and citrus segments

Add Shrimp $7.00